Matcha refers to finely-milled green tea, it's very popular in Japanese .Our Matcha is harvest from Organic Green tea, it full of Catechins and epigallocatechin gallate (EGCG). EGCG as an antioxidant is about 30-80 times more potent than vitamins C and E.
Matcha have very good efficacy for beauty and reduce weight. Because it has Four beautiful factors :
The anti-allergic convergence: the catechin has the function of antibacterial antiphlogistic,it is the excellent component for fondling skin;
Whiten skin: green tea contains a lot of vitamin C, which can fade skin's pigmentation, make your skin white and tender ;
Antioxidant : the function of green tea's antioxidation is at lease 20 times as vitamin E, effectively protect your skin, reduce the radicals that occured because of ultraviolet ray and pollution;
The green tea powder is good for burning fat Nutritional Profile of Matcha Tea It's 100% Natural and Organic food
How to drink/Eat?
Matcha is suitable for the application of tea beverage (e.g. iced tea, pure tea, fruit tea,milk tea) as basic raw material or as food additive for cake,candy and chocolate etc.
1. Using a bamboo tea scooper or small spoon, place 1 1/2 to 2 teascoops of matcha into the tea bowl or cup;or, measure out a rounded 1/2 teaspoonful. Adjust the amount of matcha to your taste.
2. Add about 1/4 to 1/3 cup of hot water. amounts can be adjusted to your preference.